I won’t be posting a recipe today, but I am going to talk about the delicious food we had at our wedding reception.
Since vacationing in Savannah, and Tybee Island, Kevin and I have loved The Olde Pink House. It has so much history, wonderful food, and so many memories for us. It was during a trip to Savannah a few years back when we walked by the ballroom and both knew it would be where we had a reception. We weren’t engaged yet, but we knew. Jump forward to planning the wedding and we booked it right away. The staff at The Olde Pink House was amazing. It was so easy to plan with them, and it was everything we wanted. The wait staff kept everyone’s drinks full, and were accommodating to everyone’s needs.
On the menu, guests had a three course dinner. The first course choice consisted of Low Country She Crab Soup laced with Golden Sherry, or a Baby Greens Salad with carmelized apples, pecans, goat cheese fritter, and champagne vinaigrette. The Entree choice was a Pecan crusted chicken breast with Blackberry Bourbon Sauce, or Crispy Scored Flounder with Apricot Shallot Sauce, or Filet Mignon with Green Peppercorn Demi. And for dessert, wedding cake. Susan, my sister in law made the cake and it was perfect. For wedding favors we gave everyone pralines from River Street Sweets.
If you visit Savannah, you have to go to The Olde Pink House. Get the flounder!