I have to give Kevin all the credit for this salad. He created this one night from what we had in the kitchen, and it is our go to salad. It’s so delish and easily a meal on its own. Now, the salad has nothing to do with goldfish, but when we shared this recipe with Vanessa she told us this story, and so the name goldfish salad has stuck.
So here it is…you need whatever greens you like, we usually use romaine.
We also normally add shaved or slivered almonds but we didn’t have any this time.
Mix it all and you have this…
You would think that some of the flavors wouldn’t mix, like strawberries and cheese, but it is so good. Seriously good, and for those people who don’t like salad dressing (my husband…) this is the perfect salad. I use ranch dressing and it is fab.
Now, if you are making this, and you know you will have leftovers, make it buffet style and keep the ingredients separate, otherwise the salad will be very wet and wilted the next day.
Try this and let me know what you think.
Tomorrow is the 30 for 30 remix start day. I hope I’m happy with my 30 items….